In Split, ask for peka with a glass of Pošip. In Šibenik, crni rižot (black risotto) with Babić. In Skradin, the legendary hours-long Skradinski rižot with Debit. Add Pag cheese, fritule, and whatever the fisherman landed that morning.
Journal
In Split, ask for peka with a glass of Pošip. In Šibenik, crni rižot (black risotto) with Babić. In Skradin, the legendary hours-long Skradinski rižot with Debit. Add Pag cheese, fritule, and whatever the fisherman landed that morning.